Food
Comprehensive guide to food storage and procurement
Why is this important?
Food is a key element of emergency preparedness. In this section, you will find detailed guides covering all aspects of this topic, from basics to advanced techniques. Each article has been carefully prepared to provide you with practical knowledge you can immediately apply in your preparations.
Detailed Guides
Long-term Storage
Principles of storing food for years
Canning and Preserving
Home food preservation techniques
Drying and Freeze-drying
Dehydration and storage methods
Cold Rooms and Cellars
Natural cold storage methods
Grains and Seeds
Storing grains, flour, and seeds
Emergency Supplies
List of essential food products
Rotation System
Managing expiration dates of supplies
Nutrition Planning
Balanced diet in crisis situations
Hunting and Fishing
Basics of obtaining meat and fish
Plant Foraging
Safe identification of edible plants
Survival Gardening
Growing your own vegetables and fruits
Scientific Sources
All information in this section is based on guidelines from reputable food safety and nutrition institutions. Below you will find links to original sources.
USDA Food Safety
U.S. Department of Agriculture - Bezpieczeństwo żywności i wytyczne magazynowania
FDA - Food Safety
U.S. Food and Drug Administration - Przechowywanie i bezpieczeństwo żywności
NCHFP - Home Food Preservation
National Center for Home Food Preservation - Konserwowanie żywności w domu
WHO - Food Safety
Światowa Organizacja Zdrowia - Kluczowe fakty o bezpieczeństwie żywności
CDC - Food Safety
Centrum Kontroli i Prewencji Chorób - Zapobieganie chorobom przenoszonym przez żywność
Ready.gov - Emergency Food
FEMA - Awaryjne zapasy żywności i przygotowanie